Basic Principles of Using a Microwave Oven That Every Woman Should Know
In today’s fast-paced world, the microwave has become an invaluable ally for those with limited time to cook. It has now found its place in almost every household kitchen and is used for cooking, but most importantly, for quickly heating up cooked food within seconds. The speed at which a microwave operates is determined by a special type of wave that “activates” the molecules in our food, but are we really sure that it is the best cooking method besides being the fastest? How does a microwave really work efficiently? Can you really cook everything in a microwave? This article will reveal the tips and secrets of an amazing household appliance that has forever changed the way we cook. 1. How does a microwave oven work? A microwave oven is a kitchen appliance that uses electromagnetic waves to heat and cook food. It consists of a magnetron, which generates microwave radiation, and a cavity or cooking chamber, in which the food is placed. When the microwave is turned on, the magnetro