Pour Your Drink on the Printer: Remove Fishy Odors, Enjoy Sweet Fragrance and Clean Prints

Beer steamed squid

Fresh squid 500g

Ginger 2 roots

Lemongrass 5 stalks

Fresh beer 300ml

Soup powder 1/2 teaspoon

Ground pepper 1/2 teaspoon

How to cook beer-steamed squid

Step 1: Prepare the ingredients

First, you need to peel the outer skin of the ginger, pound it, and finely chop it. Remove the outer layer of the lemongrass, wash it thoroughly, and pound it.

Next, rinse the squid, then use a knife to make multiple horizontal cuts on the body of the squid.

Then, marinate the squid with finely chopped ginger, pounded lemongrass, 1/2 teaspoon of soup powder, and 1/2 teaspoon of ground pepper. Mix well and let the squid marinate for 15 minutes before steaming. This will make the squid more flavorful.

delicious steamed squid

Step 2: Steam the squid

Next, place the steaming basket over the stove and add some water and fresh beer. Steam the squid for 10 minutes. Once you smell the fragrant aroma from the squid, you can turn off the heat.

Step 3: Finished product

The steamed squid has a fragrant aroma of beer combined with the flavors of lemongrass and ginger. It tastes even better when served with ginger fish sauce.

How to make ginger lemongrass steamed squid

Tube squid 500g

Ginger 1 piece

Lemongrass 2 stalks

Onion 1 bulb

Ripe chili 1 piece

Fish sauce 1/2 tablespoon

Seasoning powder 1/4 teaspoon

How to cook ginger lemongrass steamed squid

Step 1: Prepare the ingredients

First, take the tube squid, remove the ink sac, internal organs, peel off the skin, wash 2-3 times with water until clean, and cut into bite-sized pieces.

delicious steamed squid

Place the cut squid in a bowl, add 1/2 tablespoon of fish sauce, 1/4 teaspoon of seasoning powder, and marinate for about 30 minutes for the squid to absorb the flavors.

Peel and wash the ginger, then cut it into small strips. Peel the lemongrass, wash it, then slice it.

Peel the onion, wash it, and cut it into wedge-shaped pieces. Rinse the chili with water, then slice it thinly.

Step 2: Steam the squid

Place the marinated squid in a deep plate, arrange ginger, lemongrass, onion, and chili slices on top. Then, place the plate of squid in the steamer and steam for 10-15 minutes until the squid is cooked. Turn off the heat and let the plate of squid sit in the pot for 1-2 minutes.

Step 3: Finished product

After steaming, the ginger lemongrass steamed squid will have a fragrant aroma. You can turn off the heat, prepare the dipping sauce, and enjoy the dish.

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